Silent Sunday…
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SEVEN: III
So, what’s been happening in the last seven days? I’ve skipped a few weeks whilst we migrated and I found my feet, and so here we are again, rounding up the week. Well, it’s summer apparently here in Hampshire and although we sadly aren’t going on holiday this year, it’s been an okay start to…
MORE ‘US’ TIME WITH CHARLIE BIGHAMS
So, what would we do with three nights where we could just throw the food into the oven and wait? Charlie Bighams challenged us to see how we could spend more time together if we weren’t in the kitchen at dinner time, and gave us three meals that we could simply pop into the oven,…
Should’ve, Would’ve, Could’ve…
These should have been nothing more than a handful of conker-hunting photos to capture Lyoto’s first real independent conker foraging expedition. They would have been so sweet to look back on next year and see how much we’ve changed. They could have been just that. But they weren’t. They aren’t. And despite how much I…
HOME DECORATING: A BLANK CANVAS
Last summer I was fortunate enough to be able to take a little break by myself with a few other photographers and spend some time in a breathtakingly beautiful property near Winchesea Beach. It was stunning – open plan and white, stripped down floorboards. It wasn’t a palace, there was nothing ornate – it was…
Roses Are Red, Our Sweaters Are Too – House of Fraser
Our friends at House of Fraser are back again with a very affordable range of clothing for little ones. This month we’ve chosen a gorgeous sweater by Howick Junior at House of Fraser in a deep shade of burgundy, ready for Valentines Day lunch. We decided to get outside and have a little fun collecting…
![THE CHRISTMAS DINNER EXPERIMENT [OVEN PRIDE]](https://keep-up-with-the-jones-family.com/wp-content/uploads/2015/12/ovenpridedinner003.jpg)
THE CHRISTMAS DINNER EXPERIMENT [OVEN PRIDE]
The biggest and most highly anticipated meal of the year in our household is without a doubt the superbly indulgent Christmas dinner. Normally cooked by my husband, last year I took up the challenge and decided I would become the yuletide chef and create our celebratory feast from then onwards. Our oven will be one…