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She saved her best for last…and for Our Little Adventurer, all of the watering and waiting was worth it to crunch down on fresh, sweet, homegrown corn for dinner.
We promised you something sweet, and here they are! We are absolutely delighted to be able to share with you the delectable creations of Chantal Teal, baker and owner of the Gold Taste award winning Love Brownies in West Yorkshire, England on our first feature of A Li’l Something Sweet. Chantal bakes just THE most…
The idea behind Slow Living, which has its origins in Italy, began to take shape in 1986 as a reaction to fast food. Favouring a different approach to modern life – Slow Living promotes the ethos that instead of rush, rush, rushing, we need to take time to appreciate the life that we live –…
When I came to write this second part of my story, I was at a loss as to how to do it. This isn’t a pretty part of the story. It’s been hard to dredge up and tell. Don’t doubt that I’m angry. I’m livid when I look back. Most of all though, I’m mournful. …
Now I’m getting older, I’m less [far less] about the clubs and pubs, and more about relaxing and chatting and enjoying a good meal with friends. Last Year I was lucky enough to be invited on a retreat with a dozen or so close friends to sample the delights of the Hampshire countryside [which I…
Breakfast this morning was delicious. The lovely people at Lizi’s Granola sent us me some of their pecan and treacle mix to try. Thinking this might be something that I would enjoy myself, and would make a delightful change to my regular cereal (or lack of cereal most mornings), I perched on the fraction of…
Two years ago, I had so much fun working on a whole family project with Wayfair. I say “whole” family because it really was a team effort – my mom, dad and sister helped out with the carpentry and painting in the Midlands whilst I was down here in the south, adding some snow and…