rainbow cookies
These are possibly the best EVER rainbow cookies we made. So good that I made them, photographed the dough, baked and ate them without remembering to take photos of the actual cookies. Sigh.

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These are possibly the best EVER rainbow cookies we made. So good that I made them, photographed the dough, baked and ate them without remembering to take photos of the actual cookies. Sigh.

I finally got some editing time this afternoon and managed to find the photos of our Jubilee cupcakes! They looked good to one little adventurer… See those two year old fingers? They’re not afraid of getting a little messy 😉 Mmmm….. Red, white and blue on the inside, with buttercream frosting and sprinklings of gold…
4th July Strawberry Cake Jars – simple, light and fruity desserts in cute jars, to celebrate American Independence Day on 4th July Happy 4th July, friends! We celebrated with our American friends this year because we were supposed to be out in Walt Disney World celebrating – but with the world as it is, we’re…
Today I made these for lunch and smiled. Who doesn’t want to eat Mickey Mouse Fun Food like these Mummy Toasts and warm up their tummy? Here’s how you can make these too, in less than ten minutes! So I love pizza, but these were so much quicker and nothing went soggy bottomed either. All…
As you all know, we were lucky enough to be chosen as BabyMoov ambassadors this year and so we’ve spent the days weaning Baby Hero using one of the best machines we’ve ever come across, the NutriBaby. We use it for all kinds of food preparation – and today we’ve used it to help us…
Last year, the elf of the moment was Mack-Mack. He was an Elf on the Shelf elf, and Jensen adored him. The only trouble was, he adored him so much that I couldn’t bear to split them up when Christmas was over ~ and so the Mack Mack gave up his life at the North…
Mermaid Popcorn – a pastel, candy coloured and shimmery treat for parties and sleepovers. Hey, friends! In our home we get through a lot of popcorn and although it’s always delicious just being salty or sweet – or both – sometimes, we want it to look and taste a little bit more exciting. So on…