Sombrero Cookie Tutorial
They turned out to be very delicious, apparently!
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They turned out to be very delicious, apparently!
Before Christmas AO.com challenged us to eat more vegetable meals. I’m a huge vegetable fan anyway, but cutting back on meat is brilliant for our shopping budget and so we decided to give it a try. They have plenty of inspiration in their vegetable cookbook, and so we are sharing some of our family favourites…
It was raining AGAIN on Friday and so Jensen Indiana and I had plans to make some piggy cake pops. We were all excited until it didn’t *quite* go to plan. The cake balls were too light and wouldn’t stay on the sticks, the melts weren’t “dippable” and we were getting nowhere fast. A few…
The idea to make a Frozen chocolate puddle came to us when we were singing along with Olaf about how much better he’d be in summer. After Christmas we had a lot of candy and chocolates and marshmallows left and the boys wanted to make some chocolate like they’d seen in Hotel Chocolat at Christmas…
These are possibly the best EVER rainbow cookies we made. So good that I made them, photographed the dough, baked and ate them without remembering to take photos of the actual cookies. Sigh.
Only a week to go until Hallowe’en and we’re making the most of it in the kitchen! This weekend we made… When I saw these bats on Hungry Happenings I knew I had to make them! Here’s how we did it… Then Our Little Adventurer wanted to add prinklies (sprinkles) to make them cute. We…
I had no idea that we were going to be enjoying our first Backyard BBQ of the year this weekend – but when I woke up on Saturday, Gav casually mentioned that he’d already invited his parents over for just that – that afternoon. After the fastest get-your-clothes-on-and-get-out-of-the-house-and-into-the-car performance in recent history [second only to the…