Words for Wednesday…
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VEGETABLES FOR BREAKFAST WITH DORSET CEREALS
Most mornings, breakfast is chaos in our house. Three hungry little boys asking for chocolate chip brioche, cornflakes and milk, hazelnut chocolate covered toast, raspberry jam-covered bagels, smoothies, apple juice, banana yoghurts, pecan topped croissants…by the time they’re packed off to school and I’m home again, it’s 10 o’clock and I haven’t eaten a thing….
WHAT’S THE PLAN?: LABOUR AND BIRTH
If you follow us on Instagram you’ll have seen that today is our due date! We are 40 weeks today! We did think things were happening last night, but then it all stopped again. I know I’m jinxing myself to say that at this point in this pregnancy, I’m feeling the best I’ve ever felt…
STELLER – WE MADE THE EDITOR’S PICKS!
After my workshop yesterday with Phillippa Stanton and her 5ftinf table, I got brave and produced my first ever story on Steller. In case you haven’t strayed from Instagram to Steller, you should. It’s so beautiful – collections of stories by people passionate about their world. It’s deeper than Instagram because these little booklets let…
My Blackpool….
I taught algebra today at school before coming home to create our version of Blackpool tower. In its algebraic form (did I make that word up? Probably.) I reasoned the following: Back in the day (or the “olden days” as I used to call it when referring to my own parents’ childhood) when staycations were the norm…